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‘This harvest has been very traditional,’ said Walter Bressia, President of Bodegas de Argentina. ‘
There weren’t rains, the day temperatures were warm and the nights were cool. In all my years as a winemaker I don’t remember a harvest with such excellent characteristics, both for reds and whites.’
Production is up 30% compared to last year, according to early statistics from the National Viticulture Institute (INV), with the total crush so far standing at 2.5 billion kilograms of grapes this year compared to 1.9b last year, and 1.7b in 2016.
The greatest gains in production have been in the Cuyo region (Mendoza and San Juan) which were adversely affected in recent years…
Read full report at Decanter
