The creation of four new appellations in Chile was officially announced in May 2018, following publication in the Official Journal of the Republic of Chile, a periodical that formalizes the countryâs new laws. Lo Abarca, LicantĂ©n, Apalta, and Los Lingues are now recognized as denominaciĂłnes de origen (DOs), and as such, their names can be displayed on the labels of wines produced with grapesâa minimum of 85 percentâfrom the respective regions.
Hereâs what you need to know about the new DOs:
Lo Abarca DO
The Lo Abarca DO comprises 44.5 hectares. Key varieties in the DO are Sauvignon Blanc, Sauvignon Gris, Riesling, GewĂŒrztraminer, Pinot Noir, Syrah, and Grenache. Lo Abarca is located in the San Antonio Valley in the region of Aconcagua; its climatic designation is Costa.
This DO was pioneered in 2000 by winemaker MarĂa Luz MarĂn of Casa MarĂn, who planted the areaâs first vineyard just 4 kilometers from the Pacific Ocean. One of Chileâs coolest coastal wine regions, Lo Abarca has a unique combination of calcareous and granitic soils on the slopes surrounding the village.

âItâs a very radical area,â says second-generation Casa MarĂn winemaker Felipe MarĂn, adding that the cool temperatures create challenging conditions for grape growing. âOur yields are very low, and we have a very good concentration of flavors and acidity,â he says. âThe wines here are unique and characteristic of Lo Abarca.â
Casa MarĂn is currently the only producer in the Lo Abarca DO. Its wines are acclaimed for their distinctive aromatics and razor-sharp acidity. The small village of Lo Abarca has become synonymous with the MarĂn family and is filled with colourful mosaics designed by MarĂa Luzâs sister, Patricia MarĂn, have become an added tourist attraction…
Read full article on Daily.SevenFifty