Author: AmandaB

  • Interview: Daniel Pi

    Interview: Daniel Pi

    Never more comfortable than when breaking the winemaking mould, the Peñaflor veteran is a central figure in the story of Argentina’s wine industry, as Amanda Barnes reveals in this interview with Daniel Pi…

    Published in Decanter magazine, October 2018

    Overseeing the production of more than 200 million litres of wine each year, Daniel Pi doesn’t have time for much else. ‘I’m lucky I love what I do!’ he says sincerely, and you get the impression that he really does love his job. Pi may be softly spoken but, as director of winemaking for Grupo Peñaflor, he is at the helm of one of the biggest wine producers in the world and has been instrumental in building its success. His own success is down to decades of hard graft and determination – but Pi also has an intrepid spirit that’s taken him beyond the ordinary.

    Born into a middle-class family, Pi was the first to attend university, choosing to study architecture. Disillusioned with the creative limits that restrain architects in Mendoza – a region known for its earthquakes – he soon switched to winemaking. Graduating five years later, Pi was ready to start making wine – but the industry wasn’t quite ready for him.‘I finished my degree and was immediately unemployed,’ he recalls sardonically. ‘There was an overproduction crisis. White wines were fashionable and everyone was overcropping, prices were low and the quality wasn’t good. Let’s say it was “complicated”
’

    Read the full article and interview with Daniel Pi on Decanter.com

    You can view a PDF version here: Interview Daniel Pi.

    Daniel Pi winemaker interview, Decanter magazine

    Daniel Pi winemaker interview

  • Chile Vintage 2018 Report

    Chile Vintage 2018 Report

    Timing of the harvest was back to normal, a relief following the hot and early harvest of 2017, and maturation periods were steady without any extreme events.

    ‘We had a cold and wet winter,’ De Martino winemaker Eduardo Jordan told Decanter.com, who produces wine around the country.

    ‘A warm spring brought excellent bud break. The moderate and cool month of March was very positive for accumulating sugars slowly and without losing acidity – key to obtaining balanced wines. The vineyards achieved excellent quality – with good natural acidity, moderate alcohol and good colour. 2018 is a year of finesse!’

    Read full article at Decanter

  • Mr & Mrs Smith Review – Explora Patagonia

    Mr & Mrs Smith Review – Explora Patagonia

    ‘Mr Explora must have some seriously good contacts,’ Mr Smith said to me, eyebrows raised.

    Mr Smith might be my rather more cynical other half, but he wasn’t wrong. With a direct view of one of South America’s most iconic and most photographed images – the cuernos of Torres del Paine – you couldn’t ask for a better location for a hotel in the national park. Sit that hotel on top of a bright blue glacier lake straddling a waterfall, and you’ve just made it one of the most spectacular locations for a hotel on the planet. Just looking out of your bedroom window is the experience of a lifetime. But the Explora experience started much earlier than that. Over 350km away on a bumpy gravel road, to be precise.

    Journeying into the park is all part of the adventure and gives you a true appreciation for the isolation of this place. Setting off from Punta Arenas by the penguin-lined coast, we passed fertile, flat green pastures with baby lambs chasing their mothers in meadows filled with yellow flowers. It is late spring time in Patagonia, but a silver snake of snow on the horizon and blue storm clouds up ahead reminds you that even in the throes of spring, the weather is unpredictable at best.

    Our jaws dropped at the check-in desk, and remained so as the manager ushered us into the restaurant for some lunch. ‘Where would you like to sit? Overlooking the waterfall, overlooking the lake, or overlooking the Paine?’ Mr Smith and I couldn’t even muster a reply from our state of flabberghastery. ‘Take the corner table – you can see all the viewpoints from there,’ smiled the manager, kindly making the right decision for us.

    It’s no secret that Explora has sensational views – you can see them all on the website before you arrive – but even the impossibly beautiful photos don’t do it justice. Each sunrise, each sunset and every moment of rain and shine in between casts a different light over the massif, highlighting the cool mineral tones in the 140-million-year-old stone sculpture which sits in stark contrast to the pristine blue waters and carpet of green and silver forest below. I could have happily just sat in an armchair looking at the view for three days, but that would have defeated the point of being here.

    Explora isn’t really a hotel in a traditional sense, and so nor was this a traditional hotel review. Architecturally-speaking the hotel looks like a glacier from cyberspace with disjointed layers of white panelling and shimmering oblong windows, which on the inside translates into panoramic views shared over four floors, each giving you a different perspective of the surrounding landscape.

    There’s a stripped-down luxury that respects modern comforts but encourages you towards escapism: you’ll find no WiFi or television in the rooms but the bathroom does have a Jacuzzi tub with a window perfectly in line to let your mind surf the landscape instead. The focus isn’t necessarily on seven-star service inside, but rather a seven-star experience of Torres del Paine outside.

    Following lunch, Mr Smith and I enrolled on a two hour hike. We ducked under blossoming trees, spotted wild orchids and trampled over puddles from the rain that morning. When we reached the lookout point we all sat dumbfounded staring at the views. Our guide served us warm coffee with a healthy dash of Baileys which he had magically conjured from his backpack. This was just a taste of the three days ahead.

    Explora’s focus is on the expeditions, each one about enjoying the wilderness and unspoilt beauty of Patagonia. Whether you are doing the classic W circuit of the mountains in bite-sized chunks, galavanting on horses in their remote Patagonian estancia, or going on a nature safari to look out for pumas, there’s no lack of amazing things to do and see here. The only question is what Mother Nature will allow you to do – every evening our guides would draw up new plans for expeditions according to the ever-changing weather forecast.

    Mr Smith and I chose to fill our days with hiking, horse riding and glacier-chasing. Every expedition would give us a new experience of the park and a new physical challenge. We watched guanacos leaping in front of us, traced the handprints of ancient cave paintings and stood staring face to face with the 30 metre high wall of ice at the tongue of Glacier Grey. Everyday Mr Smith and I came back red-cheeked and smiling like school children.

    On our return each evening we would race to the spa before dinner time to enjoy a hot, outdoor jacuzzi and glass of bubbly while intermittently cooling off with a quick dip in the milky blue, and ice-cold, lake below. Over dinner we would catch up with the other guests on their day exploring the park, sharing tips and photos and comparing hiking blisters as badges of honour. Occasionally the conversation would stray into politics and economics, until a magnificent condor would sweep past the window sucking us all back into the mesmerising landscape…

    Read the full review on Mr & Mrs Smith

  • Get to know the new DOs in Chile

    Get to know the new DOs in Chile

    The creation of four new appellations in Chile was officially announced in May 2018, following publication in the Official Journal of the Republic of Chile, a periodical that formalizes the country’s new laws. Lo Abarca, LicantĂ©n, Apalta, and Los Lingues are now recognized as denominaciĂłnes de origen (DOs), and as such, their names can be displayed on the labels of wines produced with grapes—a minimum of 85 percent—from the respective regions.

    Here’s what you need to know about the new DOs:

    Lo Abarca DO

    The Lo Abarca DO comprises 44.5 hectares. Key varieties in the DO are Sauvignon Blanc, Sauvignon Gris, Riesling, GewĂŒrztraminer, Pinot Noir, Syrah, and Grenache. Lo Abarca is located in the San Antonio Valley in the region of Aconcagua; its climatic designation is Costa.

    This DO was pioneered in 2000 by winemaker María Luz Marín of Casa Marín, who planted the area’s first vineyard just 4 kilometers from the Pacific Ocean. One of Chile’s coolest coastal wine regions, Lo Abarca has a unique combination of calcareous and granitic soils on the slopes surrounding the village.

    Felipe Marin
    Felipe MarĂ­n. Photo by Amanda Barnes.

    “It’s a very radical area,” says second-generation Casa Marín winemaker Felipe Marín, adding that the cool temperatures create challenging conditions for grape growing. “Our yields are very low, and we have a very good concentration of flavors and acidity,” he says. “The wines here are unique and characteristic of Lo Abarca.”

    Casa MarĂ­n is currently the only producer in the Lo Abarca DO. Its wines are acclaimed for their distinctive aromatics and razor-sharp acidity. The small village of Lo Abarca has become synonymous with the MarĂ­n family and is filled with colourful mosaics designed by MarĂ­a Luz’s sister, Patricia MarĂ­n, have become an added tourist attraction…

    Read full article on Daily.SevenFifty

  • Hotting up in Chile

    Hotting up in Chile

    It is telling that most Chileans take their title as a “good-value” wine producer to be a burdensome insinuation that their wines are pedestrian and dull. But that assumption couldn’t be further from the truth with the exciting wine scene in Chile today.

    Wine producers are tireless in their quest to conquer the far extremes of Chile with new roots and vines. The traditional parameters of viticulture are being broken on an almost annual basis as producers push further north to the limits of the Atacama Desert, deeper south between the lakes of Patagonia, higher into the Andes mountains and creep closer to the cool, Pacific coastline.

    One of the true trailblazers of Chilean wine today is De Martino, which has vinified wines from over 350 different vineyard sites across Chile searching for the most distinct and expressive terroirs. Established in 1934, this family winery is based in the heartland of high-quality Chilean Cabernet Sauvignon – in Maipo – however Cabernet is just one feather to De Martino’s bow…

    Read full article on Berry Bros Blog

  • Argentina Vintage 2018 Report

    Argentina Vintage 2018 Report

    ‘This harvest has been very traditional,’ said Walter Bressia, President of Bodegas de Argentina. ‘

    There weren’t rains, the day temperatures were warm and the nights were cool. In all my years as a winemaker I don’t remember a harvest with such excellent characteristics, both for reds and whites.’

    Production is up 30% compared to last year, according to early statistics from the National Viticulture Institute (INV), with the total crush so far standing at 2.5 billion kilograms of grapes this year compared to 1.9b last year, and 1.7b in 2016.

    The greatest gains in production have been in the Cuyo region (Mendoza and San Juan) which were adversely affected in recent years…

    Read full report at Decanter

  • Exploring the wine route of Alsace

    Exploring the wine route of Alsace

    Tucked into the foothills of the Vosges Mountains, the picturesque wine route of Alsace boasts ancient castles, medieval chĂąteaux, petite Renaissance villages and more than 800 wine producers.

    A natural beauty spot, home to some of the finest wines in the world and just a short flight from the UK, it’s surprising that wine tourism in Alsace is still under the radar. This charming wine region is culturally and naturally diverse, giving it many facets to explore.

    Situated between the Rhine and Vosges Mountains, the valley of Alsace has been an important trading route with affluent outposts since the Middle Ages.

    Timber-framed and colourfully painted medieval houses make the villages and towns picture-perfect, and the region isn’t called “castle country” without reason – Alsace is littered with majestic castles and haunting ruins. Haut-Koenigsbourg, Hohlandsbourg and Fleckenstein castles are must-sees, beautifully framed by the region’s luscious green hillsides and imposing mountains…

    Read the full article on The Telegraph

  • Down where it’s wetter: Argentina’s wetlands

    Down where it’s wetter: Argentina’s wetlands

    The best way to see the Ibera wetlands is from the sky. At the cockpit window of a light aircraft, the flooded plains of Argentina’s next national park roll out before us like a carpet threaded with blues, greens, and gold. A single white boat appears like a toy or maybe an abandoned piece of litter on the vast expanse of moss-like marshland below.

    Published in N (Norwegian Air Magazine) June 2018

    Full PDF available here

     

     

    Photography by Greg Funnell

  • 25 ultimate things to do in Chile: Fodor’s

    25 ultimate things to do in Chile: Fodor’s

    Narrowing down your must-see list in Chile is quite a challenge, but manage this Top 25 and you’ll have earned your stripes as a true Chilephile.

    When it comes to landscapes, Chile has it all. Considering the country’s rather slim dimensions (just 217 miles at its widest point, and 40 at its narrowest) it might come as a surprise that this South American country boasts glaciers, mountains, altiplano deserts, tropical islands, and urban cityscapes.

    1 OF 25

    Stargaze in San Pedro de Atacama

    There are impeccably clear skies all over Chile, but there are few night skies in the world that compare to those above the remote Atacama Desert. Home to ALMA, an international observatory with the most expensive ground-based telescope in the world (costing a cool US $1.4 billion), the magic of the Atacama skies is the combination of altitude, dry weather, and minimal light pollution to spectacular –effects, even with the naked eye. Stargaze anywhere in Chile and you’ll be mesmerized; stargaze in the Atacama with a very large telescope and your mind will be blown…

    See the full list on Fodor’s

     

  • Insider’s Guide: Where to eat & drink in California

    Insider’s Guide: Where to eat & drink in California

    It’s hard to eat poorly in California. The state is a hotbed of fusion cuisine and has a pantry filled to the brim with delicious local produce – from the garden, farm and sea.

    Californian cuisine today is known for its blend of Italian, French, Mexican, Chinese and Japanese cooking styles using the plethora of local ingredients including many heirloom fruits and vegetables.

    Just over a year old, High Treason Wine Bar is a smallish but super cool wine bar in San Francisco’s Inner Richmond.

    Insider Tip: There are over 45 wines by the glass (changing on a regular basis) and if you need to soak up the alcohol, High Treason serves excellent small bites such as roast quail; fried chicken sliders; and short rib pappardelle.

    Read full guide on Decanter