The Telegraph: Travel feature on Sonoma
Published in The Telegraph, September 2019 With its Mediterranean climate and more than 200 days of sunshine each year, California is the greenhouse of the US, where fruits and vegetables grow to sumptuous perfection – including wine grapes. Home to more than 80 per cent of the United States’ wine production, California’s contribution is bigger […]
Insider’s Guide: Where to eat & drink in California
It’s hard to eat poorly in California. The state is a hotbed of fusion cuisine and has a pantry filled to the brim with delicious local produce – from the garden, farm and sea. Californian cuisine today is known for its blend of Italian, French, Mexican, Chinese and Japanese cooking styles using the plethora of […]
