Written for Decanter.
Sleepless nights, thousands of pounds invested in rare bottles, and zero social life are common elements of preparation for the World’s Best Sommelier Competition. Japanese candidate Hiroshi Ishida spent last month living away from his wife and three children, for his final purgatory of preparation.
This year’s competition saw a record 61 candidates enter, and it cost the Argentine Sommelier Association £0.5m to host.
Read the full report on Decanter
Written for Wine-Searcher.com
Uruguayan Sommelier Charlie Arturaola was picked as Wine and Spirits Communicator of the Year in 2012 and stars in wine film El Camino del Vino among other TV appearances. He’s renowned for his bubbly personality and for having one of the top palates in the industry.
What do you see when you look in the mirror?
I used to see a wine taster! I feel like the Robin Hood of wine these days. My mission until the day I die is that I need to bring better quality wine to young palates to open their senses and find out that you don’t need to spend $200 on a wine or buy a Grand Cru to say it’s a good wine. There’s a lot of good wine out there for $5 to $10.
Where did you grow up and what was your childhood like?
My childhood was hard. My wife tells me not to say that… but my mother died very young. I didn’t end up in an orphanage, my father was such a great person in terms of trying to keep us together that he sent me to my Aunt’s house, which was very rigid and regimented!
My sister did a PHD in Biology and I got really into fermentation and bacteria, I was always into photosynthesis as a kid. My grandmother was great in the garden. I would escape from my Aunt to go with my grandmother to plant the garden! We’d plant tomatoes, parsley, lemon trees… you name it!
I suffered for not having my mother, but it pays back because after hours of British school, I learnt my languages and French. I lived in a very multi-cultural neighbourhood in Uruguay.
It was very limited in terms of coming from working class in the very hard times of Uruguay in the 70s or 80s… The only thing you want to do is survive and so I went to Europe when I was 19 and that changed my life – it opened my eyes.